Job requirements
Languages
EnglishEducation
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Additional Skills
Conduct performance reviews, Organize and maintain inventory
Business Equipment and Computer Applications
MS Word, Point of sale system, MS Excel
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
How to apply
By email
[email protected]
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Location address: 3147 DOUGLAS ST suite FC3, Victoria, BC, V8Z 6E3
Seniority Level: Mid-Senior level
Industry
- Restaurants Food & Beverages Food Production
Employment Type
Full-time
Job Functions
- Management Manufacturing