Secondary (high) school graduation certificate
7 months to less than 1 year
Food and Beverage Serving Skills:
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Additional Skills:
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Provide customer service
- Assist clients/guests with special needs
- Security and Safety
- Bondable
- Transportation/Travel Information
- Public transportation is available
- Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Personal Suitability
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
- Organized