This job posting has expired and no longer is available. Please explore other opportunities.

Assistant Manager, Restaurant

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset


Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff; Participate in marketing plans and implementation
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets; Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Business Equipment and Computer Applications
  • Point of sale system


Additional Skills

  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Ability to Supervise: 5-10 people


Work Location Information: Urban area


Personal Suitability:

  • Effective interpersonal skills
  • Flexibility
  • Accurate
  • Team player
  • Dependability
  • Reliability
  • Organized


How to apply



In person

818 Douglas Street

Victoria , BCV8W 2B6 Between 12:00 PM and 02:00 PM

Subscribe to Job Alerts

© 2024 YYJOBS | Victoria and Vancouver Island jobs